Salmon pots

Salmon pots

Total: 1 hr 20 min. | Active: 35 min.
gluten-free, Low Carb
Nutritional value / person: 340 kcal

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Potted salmon

a little butter
2 shallots, cut into wedges
1 tsp sugar
1 tbsp Noilly Prat Dry Vermouth
250 g salmon fillet (organic), grey layer of fat removed if necessary, cut in half lengthways and then across into slices 1 cm thick
¼ tsp salt
1 ½ dl full cream
2 fresh eggs
¼ tsp salt
a little pepper

Chervil oil

½ bunch chervil, finely chopped
2 tbsp sunflower oil
1 organic lemon, use a little grated zest and 1 tsp of juice
1 pinch salt
a little pepper
WE NEED Shopping List Purchase ingredients now

How it's done

Now available on the App Store and Google Play

Download the FOOBY app now to access all its features.

Potted salmon

Heat the butter and sauté the shallots for approx. 5 mins. Scatter over the sugar and briefly continue cooking. Add the Noilly Prat and allow to cool a little. Stir in the salmon, season with salt, divide into the prepared mould. Place the ramekins on a cloth in an ovenproof dish.

Combine the cream and eggs, season. Pour the mixture into the ramekins and individually cover them with foil.

Cook in a bain-marie: Pour in boiling water to 2/3 the height of the ramekins. Bake the potted salmon for approx. 45 mins. in the lower half of an oven preheated to 170°C.

Remove the ramekins and leave to stand for approx. 10 mins.

Chervil oil

Combine the chervil with the remaining ingredients. Drizzle over the potted salmon.

How-tos

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

Download the FOOBY app now so you can use all its features.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Download the FOOBY app now so you can save recipes and add your own recipes to your cookbooks.

L'article te plait ?

Download the FOOBY app now so you can use all its features.