Warm chicory salad

Name: Warm chicory salad
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 150 g diced bacon; 1 tbsp butter; 1 red onion; 3 chicory; ¼ tsp sugar; 2 tbsp orange liqueur; ½ dl vegetable bouillon; 50 g dried tomatoes; 2 tbsp lemon juice; ½ tbsp thyme; salt and pepper to taste; 50 g Sbrinz cubes

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

150 g diced bacon

1 tbsp butter

1 red onion, cut into thin slices

3 chicory, quartered lengthways

¼ tsp sugar

2 tbsp orange liqueur (e.g. Grand Marnier)

½ dl vegetable bouillon

50 g dried tomatoes, cut into strips

2 tbsp lemon juice

½ tbsp thyme

salt and pepper to taste

50 g Sbrinz cubes

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How it's done

Slowly fry the bacon until crisp. Heat the butter, sauté the onion and chicory with the sugar for approx. 2 mins., add the diced bacon, liqueur and stock, bring to the boil, reduce the heat, cover and simmer for approx. 5 mins. Add the tomatoes, simmer uncovered for approx. 1 mins., season. Stir in the lemon juice and thyme, scatter over the Sbrinz cheese.

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