Warm chicory salad

Warm chicory salad

Total: 45 Min. | Active: 45 Min.
Nutritional value / people: 254 kcal
, Fat: 16 g
, Carbohydrate: 8 g
, Protein: 14 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

150 g diced bacon
1 tbsp butter
1 red onion, cut into thin slices
3 chicory, quartered lengthways
¼ tsp sugar
2 tbsp orange liqueur (e.g. Grand Marnier)
½ dl vegetable bouillon
50 g dried tomatoes, cut into strips
2 tbsp lemon juice
½ tbsp thyme
salt and pepper to taste
50 g Sbrinz cubes
Purchase ingredients now

How it's done

Slowly fry the bacon until crisp. Heat the butter, sauté the onion and chicory with the sugar for approx. 2 mins., add the diced bacon, liqueur and stock, bring to the boil, reduce the heat, cover and simmer for approx. 5 mins. Add the tomatoes, simmer uncovered for approx. 1 mins., season. Stir in the lemon juice and thyme, scatter over the Sbrinz cheese.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!