Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Butter
Lamb racks
Asparagus
How it's done
Butter
Soften the butter. Grate the lemon zest. Mix with 2 tsp of lemon juice and the honey. Combine 1 tsp with the soft butter, season with salt. Set aside the remainder for the meat marinade.
Spread half of the butter (approx. 1.5 cm thick) onto a sheet of foil. Mix the rest of the butter with the balsamic, season and spread over the top.
Roll up the butter and chill for approx. 2 hrs.
Lamb racks
Finely chop the thyme, add to the reserved lemon & honey mixture. Crush in the garlic. Add the oil and pepper, mix well. Coat the lamb racks with the mixture, cover and marinate at room temperature for approx. 1 hr.
Pat off some of the marinade, salt the meat. Heat the clarified butter in a frying pan, reduce the heat. Over a low heat, brown the meat all over for approx. 15 mins., only turning when a crust has formed.
Turn off the hob, cover the lamb racks and leave to infuse for approx. 15 mins. on the hot hob (the core temperature should be approx. 55°C).
Asparagus
Peel the bottom third of the asparagus. Slice the asparagus diagonally into quarters.
Heat the oil in a frying pan. Sauté the asparagus, season with salt. Add the water, lemon juice and sugar, simmer the asparagus for approx. 20 mins. until almost soft.
To serve
Slice the balsamic lemon butter. Carve the lamb racks, serve with the asparagus and balsamic lemon butter.
Serve: | Slice the balsamic lemon butter. Carve the lamb racks, serve with the asparagus and balsamic lemon butter. |
---|
How-tos
Our recommendations
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.