Cutlets with sweet and sour pears

Cutlets with sweet and sour pears

Total: 1 hr 10 Min. | Active: 40 Min.
Nutritional value / people: 522 kcal
, Fat: 27 g
, Carbohydrate: 27 g
, Protein: 40 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1 tsp butter
½ onion, halved, thinly sliced
600 g pears, peeled, halved, cut into slices approx. 5 mm thick
100 g celery, cut into pieces approx. 5 mm wide
3 tbsp honey
3 tbsp apple vinegar
1 sprig rosemary
½ tsp salt
a little pepper


1 tbsp lemon juice
1 tbsp peanut oil
1 tsp coarse-grain mustard
a little pepper
4 pork chops (approx. 220 g each)
¾ tsp salt
clarified butter for frying
Purchase ingredients now

How it's done


Heat the butter in a frying pan. Sauté the onion, add the pears and celery and cook briefly. Add the honey and the remaining ingredients, mix carefully, bring to the boil. Reduce the heat, cover and simmer for approx. 15 mins. over a medium heat. Allow the pears to cool a little.


To make the marinade, combine the lemon juice, oil, mustard and pepper. Coat the meat with the marinade on both sides, cover and marinate for approx. 30 mins. Salt the meat. Heat the clarified butter in a frying pan. Brown the cutlets for approx. 2 mins. on each side, only turning when a crust has formed. Reduce the heat, cook for a further 4 mins. on each side. Serve with the pears.

Good to know
Serve with: Baked potatoes.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!