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Betty Bossi Koch-Center
Quiche tin (approx. 30 cm in diameter), base lined neatly with baking paper
How it's done
Salt the tomato halves and leave to sit for approx. 20 mins. Place the tomatoes in a sieve, drain. Mix the tomatoes and thyme, season. Sprinkle the sugar onto the prepared baking paper.
Caramelize for approx. 5 mins. in the centre of an oven preheated to 220°C until the sugar turns a light brown colour.
Remove the tin from the oven. Place the butter on top of the caramel, melt. Top with the tomatoes and shallots. Firmly prick the pastry with a fork and lay loosely over the vegetables. Carefully tuck the edges down the inside of the tin.
Bake in the centre of a preheated oven for approx. 20 mins. Remove and leave to stand for approx. 10 mins. Turn out the tarte tatin onto a round platter or dinner plate. Carefully peel away the paper.
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