Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Toast the slices of bread for approx. 10 mins. on the oven rack in an oven preheated to 180 °C (convection), remove and allow to cool a little.
Combine the cream cheese with the mineral water, mustard and pepper and spread over the toast.
Slice the eggs, place on top of the bread, top with the radishes and onion sprouts, season.
Mix the chives with the oil and drizzle over the egg carpaccio.
| Tip: | Peel the eggs in water to quickly remove the shell. |
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