Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Meal
Lucky rolls
Dip
How it's done
Meal
Mix the meat with the oyster sauce and ginger. Heat the oil in a non-stick frying pan, stir fry the meat for approx. 2 mins., remove, mix with the soy sauce, cover and set aside.
Lucky rolls
Place 1 sheet of rice paper in lukewarm water for approx. 30 secs. then lay on a damp cloth. Place a few coriander leaves, a few bean sprouts, a little iceberg lettuce and pieces of meat in the centre of each sheet. Fold the rice paper inwards from the edges, roll up tightly. Repeat the process with the remaining ingredients.
Dip
Mix the chilli pepper with the lime juice and soy sauce, serve alongside the spring rolls.
| Tip: | Use basil instead of coriander. |
|---|
How-tos
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