Lucky Vietnamese rolls

Lucky Vietnamese rolls

Total: 40 Min. | Active: 40 Min.
lactose-free
Nutritional value / people: 212 kcal
, Fat: 7 g
, Carbohydrate: 22 g
, Protein: 14 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Meal

200g pork strips
2tbsp oyster sauce
2tsp ginger, finely grated
1tbsp peanut oil
1tbsp soy sauce

Lucky rolls

12 rice paper (each approx. 22 cm in diameter)
1bunch coriander
75g bean sprouts
100g iceberg lettuce, cut into strips

Dip

1 red chilli pepper, deseeded, finely chopped
½ lime, use only the juice
2tbsp soy sauce
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How it's done

Meal

Mix the meat with the oyster sauce and ginger. Heat the oil in a non-stick frying pan, stir fry the meat for approx. 2 mins., remove, mix with the soy sauce, cover and set aside.

Lucky rolls

Place 1 sheet of rice paper in lukewarm water for approx. 30 secs. then lay on a damp cloth. Place a few coriander leaves, a few bean sprouts, a little iceberg lettuce and pieces of meat in the centre of each sheet. Fold the rice paper inwards from the edges, roll up tightly. Repeat the process with the remaining ingredients.

Dip

Mix the chilli pepper with the lime juice and soy sauce, serve alongside the spring rolls.

Good to know
Tip: Use basil instead of coriander.

How-tos

Peeling ginger

Peeling ginger

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