Vegetable tempura with sweet chilli dip

Vegetable tempura with sweet chilli dip

Total: 40 Min. | Active: 40 Min.
Nutritional value / people: 460 kcal


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


½dl water
3tbsp sugar
½ lime, use only the juice
2tsp fish sauce
1 red chilli, cut diagonally into rings, deseeded
1 garlic clove, pressed
1 carrot (approx. 80 g), finely grated


125g mini Thai aubergines, cut in half lengthwise or into quarters
100g oyster mushrooms, cut lengthwise into thin slices
160g diced ham, cut lengthwise into sixths
2tsp white flour


1 fresh egg yolk
2 ½dl water, ice-cold
125g white flour
½tsp salt
oil for deep-frying
Purchase ingredients now

How it's done


Bring the water and sugar to the boil and reduce the heat. Reduce, uncovered, to a syrup-like consistency then leave to cool. Stir in the lime juice and fish sauce. Mix in the chilli, garlic and carrot.


Shortly before frying, dust the vegetable strips with a little flour.


Whisk the egg yolk and water in a bowl. Combine the flour and salt, add to the egg mixture and whisk well. Use the batter immediately. Preheat the oven to 60°C. Warm the platter.

Shallow fry: Fill the frying pan to a depth of approx. 3 cm with oil and heat to 180°C. Using a wooden skewer, dip the vegetables in the batter one at a time and drain off any excess. Fry the vegetables for approx. 1 1/2 mins. on each side until light brown and drain on paper towels. Keep the vegetables warm in the oven, leaving the oven door slightly ajar.

Serve the sweet chilli dip alongside.

Good to know
Tip: Serve the tempura in nori sheets.

Our recommendations

Similar recipes

Please log in!

Jetzt einfach und bequem mit Ihrer Supercard ID bei FOOBY einloggen und die Einkaufsliste auf allen Geräten speichern und noch weitere Vorteile nutzen.

Das Rezept wurde erfolgreich in deine Einkaufsliste unter myFOOBY gespeichert.

Das Speichern der Einkaufsliste ist leider fehlgeschlagen.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!