Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Filling
To bake
Utensils
7 cm in diameter), 8 holes, greased
How it's done
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Dough
Cut the dough into eight equal pieces, each approx. 9 x 12 cm. Place the pieces of dough in the prepared tin.
Filling
Mix the peas and crème fraîche, season with salt, spoon into the holes. Cut the tomatoes in half, place on top of the peas with the cut sides facing up, season. Top with the mozzarella.
To bake
Approx. 15 mins. on the bottom shelf of an oven preheated to 220°C. Remove, sprinkle with the oregano leaves.
| Serve with: | Leaf salad. |
|---|
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