Pizza muffins

Pizza muffins

Total: 35 Min. | Active: 20 Min.
vegetarian
Nutritional value / piece: 230 kcal
, Fat: 10 g
, Carbohydrate: 25 g
, Protein: 8 g

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Dough

1 pizza dough, rolled into a rectangle (approx. 25 x 38 cm)

Filling

120g frozen peas, defrosted
90g crème fraîche
2pinches salt
12 cherry tomatoes
2pinches salt
a little pepper
4 mozzarella sticks, each cut into 6 pieces

To bake

1tsp oregano leaves
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Utensils

7 cm in diameter), 8 holes, greased

How it's done

Dough

Cut the dough into eight equal pieces, each approx. 9 x 12 cm. Place the pieces of dough in the prepared tin.

Filling

Mix the peas and crème fraîche, season with salt, spoon into the holes. Cut the tomatoes in half, place on top of the peas with the cut sides facing up, season. Top with the mozzarella.

To bake

Approx. 15 mins. on the bottom shelf of an oven preheated to 220°C. Remove, sprinkle with the oregano leaves.

Good to know
Serve with: Leaf salad.

How-tos

Skinning tomatoes

Skinning tomatoes

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