Pizza muffins

Pizza muffins

Total: 35 Min. | Active: 20 Min.
Nutritional value / piece: 230 kcal
, Fat: 10 g
, Carbohydrate: 25 g
, Protein: 8 g


8 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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1 pizza dough, rolled into a rectangle (approx. 25 x 38 cm)


120 g frozen peas, defrosted
90 g crème fraîche
2 pinches salt
12 cherry tomatoes
2 pinches salt
a little pepper
4 mozzarella sticks, each cut into 6 pieces

To bake

1 tsp oregano leaves
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7 cm in diameter), 8 holes, greased

How it's done

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Cut the dough into eight equal pieces, each approx. 9 x 12 cm. Place the pieces of dough in the prepared tin.


Mix the peas and crème fraîche, season with salt, spoon into the holes. Cut the tomatoes in half, place on top of the peas with the cut sides facing up, season. Top with the mozzarella.

To bake

Approx. 15 mins. on the bottom shelf of an oven preheated to 220°C. Remove, sprinkle with the oregano leaves.

Good to know
Serve with: Leaf salad.


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