Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Leek
Pasta
Mushrooms
Sauce
To serve
How it's done
Leek
Place the leek on a baking tray lined with baking paper, brush with the oil.
To bake
Bake for approx. 20 mins. at 180 °C (fan). Remove, pull the leek into strips with two forks.
Pasta
Cook the pasta in simmering salted water until just al dente. Set aside 200 ml of the cooking water, drain the pasta.
Mushrooms
Heat the oil in a wide non-stick frying pan. Stir fry the mushrooms and onions for approx. 5 mins.
Sauce
Place the beans in a measuring cup along with all the other ingredients up to and including the miso paste and the reserved cooking water, puree, add to the mushrooms. Bring the sauce to the boil. Add the pasta, mix and heat through.
To serve
Plate up the pasta, garnish with the thyme.
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