Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tacos
To serve
Fried eggs
How it's done
Tacos
Mix the cottage cheese and egg whites. Divide the mixture into 8 portions, place on two baking trays lined with baking paper, leaving plenty of space between each portion, use the back of a spoon to spread into circles of even thickness (each approx. 14 cm in diameter).
To bake
Approx. 25 mins. per tray in the centre of an oven preheated to 200 °C. Remove, leave the tacos to cool on the tray. Carefully remove the tacos from the baking paper.
To serve
Spread the pesto, rocket, avocado and cherry tomatoes on top of the tacos.
Fried eggs
Heat a dash of oil in a wide non-stick frying pan. Crack 4 eggs one at a time, slide into the pan, fry for approx. 4 mins. over a medium heat. Place the eggs on half of the tacos, repeat the process with the remaining eggs.
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