Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To coat the feta
To fry the feta
Salad
How it's done
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To coat the feta
Pat the feta dry with kitchen paper. Place the egg in a deep dish, place the sesame seeds and flour in two separate shallow dishes. Toss the feta in the flour and shake off the excess. First dip the feta in the egg, then in the sesame seeds, pressing firmly on the coating.
To fry the feta
Heat the oil in a non-stick frying pan. Reduce the heat, fry the feta on all sides for approx. 2 mins. each, remove, drain on kitchen paper.
Salad
Serve the tomatoes, peaches and onion on a platter. Whisk the lemon juice and oil, season, drizzle over the salad. Cut the feta in half, serve on top of the salad, drizzle with the honey, garnish with the mint.
| Serve with: | Baguette |
|---|
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