Savoury egg cookies

Savoury egg cookies

Total: 40 min. | Active: 15 min.
vegetarian
Nutritional value / piece: 144 kcal
, Fat: 5 g
, Carbohydrate: 16 g
, Protein: 9 g
This recipe is ideal for breakfast and can be easily prepared in advance. These savoury cookies provide valuable protein, ensuring a great start to the day. Enhanced with spinach and dried tomatoes, they can be adapted in all kinds of ways to suit your taste. Simply add your favourite ingredients.

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cookies

50 g frozen leaf spinach, defrosted
30 g dried tomatoes in oil, drained, finely chopped
60 g mozzarella, finely chopped
6 eggs
100 g plain cottage cheese
250 g white flour
1 tsp onion powder
½ tsp salt
20 g grated Parmesan
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How it's done

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Cookies

Squeeze out the spinach, place in a bowl. Add the tomatoes and all the other ingredients up to and including the cottage cheese, mix well. Combine the flour, onion powder and salt, mix in. Divide the dough into 12 portions and place spaced apart on a baking tray lined with baking paper, shape into cookies. Sprinkle with cheese.

To bake

Approx. 25 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, leave the cookies to cool on a rack.

How-tos

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