Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cloud bread
How it's done
Cloud bread
Add the egg white, cornflour and honey to a bowl, beat until stiff and glossy using the whisk on a mixer. Add half of the chocolate chips, carefully fold in. Transfer the mixture to a baking tray lined with baking paper, shape into a dome. Sprinkle with the remaining chocolate chips.
To bake
Approx. 30 mins. in the centre of an oven preheated to 150 °C. Remove from the oven, leave to cool on a rack.
| Note: | Any leftover egg yolks can be used for spaghetti carbonara or scrambled eggs. |
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