Cottage cheese toasties with halloumi and peas

Cottage cheese toasties with halloumi and peas

Total: 28 min. | Active: 15 min.
vegetarian
Nutritional value / piece: 468 kcal
, Fat: 12 g
, Carbohydrate: 61 g
, Protein: 7 g
If you're looking for quick, protein-rich and tasty lunch ideas, these vegetarian toasties are just the thing. With layers of flavours and textures, they are an original and nourishing snack.

Ingredients

4 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Open toasties

200 g plain cottage cheese
120 g halloumi, grated
120 g frozen peas, defrosted
2 spring onions incl. green parts, cut into thin rings
½ lemons, the whole juice
4 slices bread (see note)
a little pepper

To bake

2 tbsp crema di Balsamico (balsamic cream)
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How it's done

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Open toasties

Mix the cottage cheese and all the ingredients up to and including the lemon juice in a bowl, spread onto slices of bread, season.

To bake

Approx. 10 mins. in the centre of an oven preheated to 200 °C. Increase the temperature to 230 °C (grill) and bake for a further 3 mins. Remove, plate up, drizzle with crema di balsamico.

Good to know
Note: I used a ciabatta bread (approx. 200 g), slicing it lengthwise, then halving it.

How-tos

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