Rice paper tacos with tofu & coleslaw

Rice paper tacos with tofu & coleslaw

Total: 30 min. | Active: 30 min.
vegan, lactose-free
Nutritional value / piece: 65 kcal
, Fat: 5 g
, Carbohydrate: 2 g
, Protein: 2 g
Enjoy immediately while the rice paper is still crispy. Expert tip: Serve all the components separately, directly at the table. This way, each taco can be customized individually and the rice paper stays as crisp as possible until the first bite.

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Rice paper

3 dl oil, for deep-frying
3 rice paper, quartered

Tofu

130 g tofu
½ tbsp olive oil
¼ tsp salt

Sauce

30 g vegan mayonnaise substitute
30 g vegan yoghurt substitute
1 tbsp soy sauce
½ tbsp toasted sesame oil
1 tsp hot sauce
½ tsp maple syrup
salt, to taste

Coleslaw

25 g red cabbage, very thinly sliced
25 g white cabbage, very thinly sliced
2 tsp rice vinegar
1 tsp lemon juice
2 tsp toasted sesame oil
¼ tsp maple syrup
3 sprig coriander, finely chopped
¼ tsp salt

Garnish

½ avocado, cut into cubes
1 tsp sesame seeds
some coriander leaves
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How it's done

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Rice paper

Heat the oil to approx. 180 °C in a cooking pot. Deep-fry the rice paper in batches for approx. 3 mins. each, remove with a slotted spoon, drain on kitchen paper.

Tofu

Tear the tofu into approx. 2 cm pieces, spread on a baking tray lined with baking paper. Drizzle with oil, season with salt.

To bake

Approx. 20 mins. in the centre of an oven preheated to 180 °C, turning once. Remove.

Sauce

In a bowl, mix the mayonnaise substitute with all the other ingredients up to and including the maple syrup, season with salt. Mix in the warm tofu.

Coleslaw

Place the cabbage in a bowl along with all the other ingredients up to and including the salt, mix well.

Garnish

Serve the coleslaw and tofu in the rice paper, top with the avocado, sesame seeds and coriander.

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