Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Apple mixture
Utensils
One baking tray (approx. 20 x 20 cm), lined with baking pape
How it's done
Apple mixture
Bring the apples and water to the boil in a pan. Reduce the heat, cover and simmer over a medium heat for approx. 20 mins. until soft, stirring occasionally. Remove the pan from the heat, puree the mixture. Stir the gelatine into the hot apple mixture, then transfer to a bowl. Using the whisk on a mixer, beat the mixture for approx. 20 mins. until white and foamy. Transfer the mixture to the prepared tin, smooth down. Cover and chill in the fridge for at least 3 hrs.
Marshmallows
Turn the apple mixture out onto a chopping board, remove the baking paper, cut into cubes.
| Shelf life: | Store in an airtight container in the fridge for approx. 2 days. |
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