Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bean puree
Cauliflower
How it's done
Bean puree
Place the beans in a measuring cup along with all the other ingredients up to and including the salt, puree until smooth.
Cauliflower
In a bowl, mix the cauliflower with all the other ingredients up to and including the salt. Heat the oil in a wide non-stick frying pan. Reduce the heat, fry the cauliflower for approx. 10 mins., turning occasionally. Add the soy sauce, mix. Spoon the bean puree onto plates. Arrange the cauliflower on top. Briefly toast the peanuts in the same pan, sprinkle on top, garnish with onion rings.
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