Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Caramelized nuts
Mascarpone cream
How it's done
Now available on the App Store and Google Play
Download the FOOBY app now to access all its features.
Bring the wine to the boil in a tall pan along with all the other ingredients up to and including star anise. Reduce the heat. Peel the pears, leaving the stalks attached, add to the pan. Cook over a low heat for approx. 20 mins. until the pears take on some colour. Remove the pears, cover and set aside. Reduce the liquid to a syrupy consistency, leave to cool.
Caramelized nuts
Heat the nuts, sugar and butter in a pan, swirling the pan occasionally until the nuts caramelize, season with salt. Spread the nuts on a sheet of baking paper, leave to cool.
Mascarpone cream
Combine the mascarpone, yoghurt, honey and vanilla.
To serve
Spoon half of the cream onto small plates, arrange the pears on top. Sprinkle with the nuts. Serve with the syrup and the remainder of the cream.
| Note: | The best pairing for this dessert is a light red wine (e.g. Pinot Noir) or a ready-made mulled wine (e.g. Heisser Hirsch). |
|---|---|
| Tip: | Garnish with rosemary, thyme or mint, depending on the season. |
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
Download the FOOBY app now so you can use all its features.
L'article te plait ?
Download the FOOBY app now so you can use all its features.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
Download the FOOBY app now so you can use all its features.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Download the FOOBY app now so you can save recipes and add your own recipes to your cookbooks.
L'article te plait ?
Download the FOOBY app now so you can use all its features.
