Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marrowbone
To roast
Crostini
How it's done
Marrowbone
Spread the beef bones on a baking tray lined with baking paper. Sprinkle with fleur de sel.
To roast
Approx. 25 mins. in the upper half of an oven preheated to 220 °C. Arrange the slices of bread on the oven rack and toast them for about 5 mins. in the lower half of the oven. Remove, allow to cool slightly.
Crostini
Mix the parsley with all the remaining ingredients in a bowl. Remove the marrow from the bones with a spoon, spread it with the herb mixture onto the slices of bread.
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