Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Spaghetti
Sauce
How it's done
Spaghetti
Cook the spaghetti in boiling salted water until just al dente. Drain.
Sauce
Heat the butter in the same pan. Reduce the heat, fry the onions and garlic for approx. 3 mins. Add the coconut milk and all the other ingredients up to and including the pepper, bring to the boil. Reduce the heat, simmer for approx. 5 mins. Add the spaghetti, heat through, plate up. Garnish with the parsley.
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