Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Roesti
To fry
Herb quark
How it's done
Roesti
Grate the potatoes and apples using a roesti grater, place in a clean tea towel, squeeze out the juice, place in a bowl. Add the cheese, egg, flour and nutmeg, mix, season.
To fry
Preheat the oven and plate to 60° C. Heat a little clarified butter in a non-stick frying pan. Make 4 small roesti out of half of the potato & apple mixture, place in the pan. Reduce the heat, fry the roesti for approx. 5 mins. on each side. Remove, keep warm. Prepare the remainder of the potato & apple mixture in the same way.
Herb quark
Mix the quark with all the remaining ingredients, serve with the roesti.
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