Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Apples
Crumble topping
Utensils
One wide-bottomed ovenproof dish (holding approx. 1 ½ l), greased
How it's done
Apples
Halve the apples, remove the cores, place cut side down on the work surface. Make approx. 1.5 cm incisions in the apples at small intervals (approx. 5 mm)., but do not slice all the way through. Place the apple halves in the prepared dish, mix the oil, sugar and cinnamon, brush the apples with the mixture. Cover the dish completely with foil.
To bake
Approx. 20 mins. in the centre of an oven preheated to 200 °C.
Crumble topping
Mix the oats with the remaining ingredients, then spread the mixture between the incisions and on top of the apples.
Return to the oven
Bake for approx. 15 mins. in the centre of an oven preheated to 200 °C. Remove from the oven, serve warm.
| Serve with: | Vanilla ice cream and caramel sauce or yoghurt. |
|---|
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