Oven-baked Hasselback apples

Oven-baked Hasselback apples

Total: 1 hr | Active: 25 min.
vegan, lactose-free, gluten-free
Nutritional value / portion: 402 kcal
, Fat: 26 g
, Carbohydrate: 34 g
, Protein: 6 g
These Hasselback apples are an irresistibly sweet, aromatic dessert, ideal for cooler days. The seductive scent of cinnamon wafts through the air as soon as they come out of the oven, making the wait almost impossible. But it pays to be patient! After a brief cooling period, the full flavour of the crunchy crumble unfolds. Best enjoyed warm – with a scoop of ice cream or a dollop of creamy yoghurt.

Ingredients

4 portions

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Apples

2 red-skinned apples (each approx. 200 g)
1 tbsp coconut oil, melted
1 tbsp coconut palm sugar
¼ tsp cinnamon

Crumble topping

4 tbsp rolled oats (gluten-free)
4 tbsp ground almonds
4 tbsp coconut palm sugar
4 tbsp coconut oil, melted
½ tsp cinnamon
¼ tsp salt
WE NEED Shopping List Purchase ingredients now

Utensils

One wide-bottomed ovenproof dish (holding approx. 1 ½ l), greased

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Apples

Halve the apples, remove the cores, place cut side down on the work surface. Make approx. 1.5 cm incisions in the apples at small intervals (approx. 5 mm)., but do not slice all the way through. Place the apple halves in the prepared dish, mix the oil, sugar and cinnamon, brush the apples with the mixture. Cover the dish completely with foil.

To bake

Approx. 20 mins. in the centre of an oven preheated to 200 °C.

Crumble topping

Mix the oats with the remaining ingredients, then spread the mixture between the incisions and on top of the apples.

Return to the oven

Bake for approx. 15 mins. in the centre of an oven preheated to 200 °C. Remove from the oven, serve warm.

Good to know
Serve with: Vanilla ice cream and caramel sauce or yoghurt.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.