Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tart
To serve
How it's done
Tart
Unroll the dough, place on a baking tray together with the baking paper, prick the dough firmly with a fork. Combine the crème fraîche, thyme and salt in a small bowl. Spread on top of the dough, leaving approx. 2 cm free around the edges. Arrange the figs on top, fold the edges of the tart over the figs, glaze with the egg yolk.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 200 °C. Remove.
To serve
Top the tart with the burrata and oregano.
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