Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Icing
Utensils
For one ovenproof dish (approx. 20 x 20 cm), fully lined with baking paper
How it's done
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Batter
Place the sugar, eggs, lemon zest and juice in a bowl, beat until light and foamy using the whisk on a mixer. Add the butter, mix. Combine the flour and baking powder, mix into the batter, transfer to the prepared tin.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven, allow the brownies to cool slightly in the tin, remove from the tin, place on a cooling rack with the baking paper and leave to cool.
Icing
Mix the icing sugar, lemon juice and vanilla paste in a small bowl, spread on top of the brownie, cut into slices.
| Tip: | Decorate the brownies with quartered lemon slices. |
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