Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Filling
Turnovers
How it's done
Filling
In a bowl, mix the pears with all the other ingredients up to and including the pepper.
Turnovers
Carefully unfold the pastry sheets, cut lengthwise into thirds and then halve the pastry crosswise (24 strips in total). Brush 3 pieces of pastry with a little butter, lay them across each other with a slight stagger. Place 1/8 of the filling in the middle, fold the pastry over the top and press down gently. Repeat this process with the remaining pieces of pastry and filling. Transfer the strudel parcels to a baking tray lined with baking paper, brush with the remaining butter.
To bake
Approx. 20 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly and serve just warm.
| Serve with: | Salad |
|---|---|
| Tip: | Sprinkle the turnovers with 1 tbsp of sesame seeds before baking. |
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