Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Mix the Skyr, cream cheese and maple syrup. Pour the espressos into a bowl. Dip a rice cake in the espresso, place it on a plate. Top with a little of the Skyr mixture. Add two more layers of soaked rice cakes and Skyr mixture. Repeat the process with the remaining rice cakes and Skyr mixture to make 4 tiramisus. Cover loosely and chill for approx. 1 hr. Dust with cocoa powder shortly before serving.
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