Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Fruit
Crumble
Utensils
For a wide ovenproof dish of approx. 1 ½ litre capacity
How it's done
Fruit
Add the apricots, peaches and coconut palm sugar to the dish, mix.
Crumble
In a bowl, mix the quinoa with all the other ingredients up to and including the maple syrup, spread on top of the fruit.
To bake
Approx. 30 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow the crumble to cool slightly, serve warm.
| Serve with: | Vanilla ice cream or plain yoghurt. |
|---|
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