Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes
Hummus
To serve
How it's done
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Potatoes
Heat 1 tbsp of oil in a non-stick frying pan. Reduce the heat, add the potatoes, cover and cook over a medium heat for approx. 20 mins., turning occasionally. Add the remaining oil and the peppers, fry uncovered for approx. 10 mins., turning frequently until golden brown, season.
Hummus
Heat the oil in a non-stick frying pan. Reduce the heat, add the peppers and garlic, sauté for approx. 8 mins. Place the peppers in a measuring cup along with all the other ingredients up to and including the salt, puree.
To serve
Plate up the hummus with the fried potatoes, top with the chickpeas.
| Tip: | Use orange peppers instead of red peppers. |
|---|
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