Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
House-made za'atar
Cauliflower
Tahini sauce
To serve
Utensils
One shallow dish (approx. 2½ l)
How it's done
House-made za'atar
Place the thyme, sesame and lemon zest in a small bowl, mix.
Cauliflower
Place the cauliflower, oil and salt in the dish, mix.
To bake
Approx. 30 mins. in the centre of an oven preheated to 200 °C.
Tahini sauce
Place the tahina, lemon juice, maple syrup and salt in a bowl, mix well.
To serve
HIER KOMMT: gluten-free tortillas
Spread the hummus over the tortillas. Top with salad, cucumber, and cauliflower, drizzle the dressing over the top, sprinkle with pomegranate seeds, then fold or roll up.
| Note: | I have intentionally made this recipe gluten-free. If you and your fellow diners tolerate wheat well, you can naturally also use wheat tortillas. |
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