Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pizza base
To roast
To bake
How it's done
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Pizza base
Place the cottage cheese, eggs and flour in a bowl and mix well. Arrange the mixture in a round on a baking tray lined with baking paper.
To roast
Approx. 20 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, spread the pizza sauce over the pizza base. Sprinkle with mozzarella, arrange the tomatoes on top.
To bake
Approx. 10 mins. in the centre of the oven. Remove, garnish with basil, cut into 8 pieces, plate up.
| Tip: | For a gluten-free pizza, use rice flour or oatmeal instead of white flour. |
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