Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Lentil sauce
Pasta
Yoghurt dressing
Butter sauce
To serve
How it's done
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Lentil sauce
Heat the oil in a pan. Sauté the onions and garlic for approx. 2 mins. Add the lentils and all the other ingredients up to and including the pepper, mix, simmer for approx. 5 mins.
Pasta
Cook the pasta in boiling salted water until al dente.
Yoghurt dressing
Mix the yoghurt, garlic and water thoroughly.
Butter sauce
Thoroughly mix the butter and paprika.
To serve
Drain the pasta, serve with the sauces. Arrange the tomatoes on top, sprinkle with parsley and mint.
| Note: | Turkish-style yoghurt is available in 1 kg units at larger Coop stores. It is slightly thicker than Greek yoghurt. You can also use plain Greek yoghurt instead and stir in just 1–2 tbsp of water instead of 4 tbsp. |
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