Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Apple mixture
Turnovers
Icing
How it's done
Apple mixture
Mix the apple, sugar, cinnamon and lemon juice in a pan and bring to the boil. Reduce the heat, simmer for approx. 10 mins. until soft, stirring occasionally. Mix the cornflour with the water, stir into the apple mixture, and simmer for approx. 3 mins. while stirring. Remove the pan from the heat, leave to cool.
Turnovers
Unroll out the pastry sheets, cut each lengthwise into thirds, then cut crosswise to form 12 equal-sized rectangles. Place 12 pieces of pastry on two baking trays lined with baking paper, brush the edges with egg. Spread the apple mixture in the centre of the pieces of pastry. Place the remaining pieces of pastry on top, press the edges down firmly with a fork. Brush the apple turnovers with egg, prick each one once with a fork.
To bake
Approx. 25 mins. in an oven preheated to 180 °C (convection). Remove from the oven, slide the apple turnovers onto separate cooling racks.
Icing
Place the icing sugar, milk and vanilla paste in a small bowl, mix well, brush onto the apple turnovers and leave to cool.
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