Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Breadsticks
How it's done
Dough
Mix the flour, semolina, salt and yeast in a bowl. Add the water and oil, knead for approx. 10 mins. to form a soft, smooth dough. Add the parmesan, thyme and chilli, knead into the dough, cover and leave to rise at room temperature for approx. 1 hr.
Breadsticks
Divide the dough into approx. 25 portions. Dust the work surface with a little semolina and shape into breadsticks approx. 30 cm long. Place on two baking trays lined with baking paper, brush with a little water, sprinkle with sesame seeds, parmesan and chilli.
To bake
Approx. 18 mins. in an oven preheated to 180 °C (convection). Remove from the oven, leave to cool on a rack.
| Tip: | To give as a gift: Cut large squares out of baking paper or cheese paper. Fold in the middle to create a triangle. Place the breadsticks in the triangle in batches and roll up carefully. Seal at the back with a piece of adhesive tape. Decorate with a ribbon and herbs (thyme and rosemary). |
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