Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Squash
Batter
Utensils
One loaf tin (20 cm), lined with baking paper
How it's done
Squash
Place the unpeeled squash on a baking tray lined with baking paper.
To roast
Approx. 45 mins. in the centre of an oven preheated to 220 °C. Remove the squash, allow to cool slightly, reduce the oven temperature to 180 °C. Halve the squash, scoop out 150 g of the flesh, place in a bowl, mash with a fork (see tip).
Batter
Add the bananas and eggs to the squash puree, mix well using the whisk on a mixer, mix in the almond drink, oil and vinegar.
In a bowl, mix the oat flour with all the other ingredients up to and including the baking soda, mix into the squash and banana mixture. Transfer the batter to the prepared tin.
To bake
Approx. 40 mins. in the centre of an oven preheated to 180 °C. Cover the banana bread with foil.
To finish baking
Bake for a further 15 mins. Remove from the oven, leave to cool on a rack for approx. 30 mins. Remove the banana bread from the tin, serve lukewarm or cold.
| Tip: | You can scoop out the remainder of the squash and puree it with a little stock and also coconut milk, if desired. The result is a wonderfully aromatic soup that simply requires heating up. |
|---|
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
