Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Toast the baguette a little in the oven as desired, cut into slices, brush with oil. Top with the ham. Halve the burrata, scoop out the inside with a fork, crush gently (stracciatella, see note), place on top of the ham. Top with the pistachios, crema di balsamico and pepper.
| Note: | Instead of using just the inside of the burrata (stracciatella di burrata), you can also use the entire burrata and crush it with a fork or use the remainder for a salad. |
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