Open toastie with figs and ricotta mousse

Open toastie with figs and ricotta mousse

Total: 19 min. | Active: 15 min.
vegetarian
Nutritional value / piece: 193 kcal
, Fat: 10 g
, Carbohydrate: 22 g
, Protein: 5 g
Crunchy fruit bread, lightly whipped ricotta, juicy figs and beautifully balanced seasoning – the perfect combination for a delicious open toastie. This sweet-and-savoury recipe is ideal as an autumn appetizer, a tasty lunch or a healthy snack. It is easy to prepare, takes just 20 minutes to make and will bring a touch of gastronomic flair to your table.

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Ricotta

250 g ricotta
½ lemon, the whole juice
1 pinch sea salt

Open toasties

200 g fruit bread, cut into 8 slices
2 tbsp olive oil

To serve

4 figs, thinly sliced
1 tbsp liquid honey
1 tbsp pine nuts, roasted
2 sprig thyme, leaves torn off
2 pinch sea salt
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How it's done

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Ricotta

Using the whisk on a mixer, whip the ricotta in a bowl until light and creamy. Add the lemon juice and fleur de sel, continue to whip.

Open toasties

Brush the fruit bread with oil, place on a baking tray lined with baking paper.

Toast for approx. 2 mins. in the upper half of an oven preheated to 230 °C.

Turn the slices of bread and toast the other side for approx. 2 mins. Remove.

To serve

Arrange the ricotta and figs on top of the slices of toast. Drizzle with the honey, sprinkle with the pine nuts, thyme and fleur de sel.

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