Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Ricotta
Open toasties
To serve
How it's done
Ricotta
Using the whisk on a mixer, whip the ricotta in a bowl until light and creamy. Add the lemon juice and fleur de sel, continue to whip.
Open toasties
Brush the fruit bread with oil, place on a baking tray lined with baking paper.
Toast for approx. 2 mins. in the upper half of an oven preheated to 230 °C.
Turn the slices of bread and toast the other side for approx. 2 mins. Remove.
To serve
Arrange the ricotta and figs on top of the slices of toast. Drizzle with the honey, sprinkle with the pine nuts, thyme and fleur de sel.
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