Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Puree
Porridge
Topping
Utensils
4 glasses, each approx. 300 ml
How it's done
Puree
Place the mangoes and maple syrup in a measuring cup, puree.
Porridge
Mix all the ingredients in a bowl and leave to soak for approx. 10 mins.
Topping
First pour the mango puree and then the porridge into the glasses, top with the mango cubes and coconut flakes.
| Prepare: | Prepare the porridge approx. 1 day in advance, cover and keep in the fridge. |
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