Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Gnocchi
To cook
Sage butter
How it's done
Gnocchi
Place all the ingredients in a bowl, mix well with a wooden spoon until the ingredients have combined to form a homogeneous mass. Place the dough on a well-floured surface, divide into two portions, dust with flour, shape into two rolls (each approx. 30 cm long). Using a dough scraper, cut the dough rolls into pieces approx. 1.5 cm thick.
To cook
Cook the dough pieces in simmering water in batches for approx. 2 mins. per batch.
Sage butter
Heat the butter in a wide frying pan. Add the sage and breadcrumbs, season with salt. Drain the gnocchi well, add to the pan, fry for approx. 2 mins.
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