Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chutney
To serve
How it's done
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Chutney
Bring the sugar and water to the boil without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat. Add the vinegar, lime zest and juice, bring to the boil. Reduce the heat, add the ginger and pear, cover and simmer over a low heat for approx. 10 mins. until soft, stirring occasionally, allow to cool slightly.
To serve
Make incisions in the middle of the Brie, place on top of the crackers, insert the pear slices in the incisions. Top with the chutney, sprinkle with pepper.
How-tos
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