Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pastry dough
Filling
Cheese mixture
Utensils
8 tart tins (each approx. 10 cm in diameter), greased and floured
How it's done
Pastry dough
In a bowl, mix the flour with all the other ingredients up to and including the salt. Add the butter, mix, rub together using your hands to form an even, crumbly mixture. Pour in the water and mix to form a soft, smooth dough; do not knead. Divide the dough into eight portions, press flat into the prepared tins, pull upwards around the edges. Prick the bases firmly with a fork, chill.
Filling
Heat the oil in a pan. Add the onions, sauté for approx. 10 mins., season with salt. Place the onions in a bowl, allow to cool slightly. Add the apple, mix. Spread the filling over the tart bases.
Cheese mixture
Place the goat's cheese in a measuring cup along with all the other ingredients up to and including the pepper, mix well, spread on top of the tart filling. Garnish with the rosemary.
To bake
Approx. 30 mins. on the bottom shelf of an oven preheated to 220 °C. Remove, allow to cool slightly. Remove the tarts from the tins, serve just warm.
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