Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Courgettes
Schiacciata
How it's done
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Courgettes
Mix the courgettes and salt in a bowl, leave to absorb for approx. 10 mins. Place the courgettes in a sieve, squeeze out excess liquid.
Schiacciata
Place the courgettes and the potatoes in a bowl. Add 50 g of parmesan, the oil and the nutmeg, mix, spread thinly on a baking sheet lined with baking paper. Sprinkle with the remainder of the parmesan.
To bake
Approx. 25 mins. on the bottom shelf of an oven preheated to 200 °C (convection) until the edges are golden brown. Remove, cut into pieces.
| Tip: | The schiacciata taste amazing with cottage cheese or tomato and mozzarella salad. You can also use them to make "sandwiches". |
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