Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Pasta
Salad
How it's done
Dressing
Mix everything in a bowl.
Pasta
Cook the pasta in boiling salted water until al dente, rinse in cold water, drain, add to the dressing.
Salad
Heat the oil in a non-stick frying pan. Add the onion and garlic, sauté for approx. 3 mins. Add the chickpeas, cook for about 5 minutes, until the surface of the chickpeas is dry. Add the soya sauce, mix, reduce the liquid. Add the chickpeas to the pasta along with all the other ingredients, mix, plate up.
| Tip: | Serve with lemon wedges. |
|---|
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