Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mixture
Chocolate brownie mixture
Utensils
One square baking tray (approx. 23 cm), base lined with baking paper, sides greased
How it's done
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Mixture
Melt the butter in a pan. Add the chocolate, melt over a low heat while stirring, allow to cool slightly.
Chocolate brownie mixture
Place the eggs, sugar, vanilla paste and salt in a bowl, beat until light and fluffy using the whisk on a mixer. Stir in the chocolate. Mix in the flour. Mix in the cashews and strawberries, transfer the brownie mixture to the prepared tin.
To bake
Approx. 30 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly in the tin, remove from the tin along with the baking paper, slide onto a rack and leave to cool completely. Cut the brownies into squares.
| Serve: | Serve with Fior di latte ice cream. |
|---|
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