Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chutney
Colomba
How it's done
Chutney
Place the rhubarb in a pan along with all the other ingredients up to and including the pepper, mix, bring to the boil while stirring. Reduce the heat, cover and simmer for approx. 8 mins., leave to cool.
Colomba
Heat the butter in a non-stick frying pan. Add the Colomba one slice at a time, fry for approx. 1 min. on each side. Spread the duck terrine onto the Colomba, top with chutney. Sprinkle with thyme.
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