Tiramisu oats

Tiramisu oats

Total: 6 hr 10 min. | Active: 10 min.
vegan, lactose-free
Nutritional value / portion: 541 kcal
, Fat: 17 g
, Carbohydrate: 74 g
, Protein: 14 g
Overnight oats are convenient, healthy, quick to make and tasty, too! And if I get to enjoy my favourite dessert in the form of oats, I’m the happiest girl in the world! The basis for this recipe is a mix of oats, cocoa, chia seeds, oat drink and freshly brewed coffee. I then top the mixture with plant-based yoghurt and dust it with cocoa powder. Just a handful of ingredients for maximum enjoyment!

Ingredients

2 portions

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Oats

120 g fine whole-grain rolled oats
2 tbsp chia seeds
2 tsp cocoa powder
2 tbsp maple syrup
1 ½ dl fresh coffee
2 dl oat drink

To finish

200 g vegan plain yoghurt substitute (e.g. Karma Jocos Natural or Vanilla)
2 tbsp maple syrup
cocoa powder, to dust
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How it's done

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Oats

In a wide dish, mix the oats with all the other ingredients up to and including the oat drink. Cover and leave to soak in the fridge for approx. 8 hrs. or overnight.

To finish

Combine the yoghurt and maple syrup, spread on top of the oats, dust with cocoa powder.

Good to know
Note: If you opt for the vanilla-flavoured vegan yoghurt substitute, you don’t need to sweeten it with maple syrup.

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