Mince meat gözleme

Mince meat gözleme

Total: 1 hr 40 min. | Active: 40 min.
Nutritional value / person: 578 kcal
, Fat: 25 g
, Carbohydrate: 48 g
, Protein: 40 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

250 g white flour
¾ tsp salt
¼ cube yeast (approx. 10 g), crumbled
1 ½ dl water

Filling

1 tbsp olive oil
400 g minced meat (beef)
1 ½ tsp Madras curry powder
½ tsp salt
a little pepper
1 onion, finely chopped
1 garlic clove, squeezed
100 g baby spinach
100 g grated Cheddar
4 sprig peppermint, finely chopped

To shape

a little white flour

To fry

oil for frying

Dip

180 g plain yoghurt
4 sprig peppermint, finely chopped
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How it's done

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Dough

Mix the flour, salt and yeast in a bowl. Pour in the water, knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr.

Filling

Heat the oil in a frying pan. Brown the meat for approx. 4 mins. per batch. Remove from the frying pan, place in a bowl, season. Sauté the onion, garlic and spinach in the same pan for approx. 3 mins., add to the meat, leave to cool. Mix in the Cheddar and peppermint.

To shape

Divide the dough into 10 portions, shape into balls, flatten gently by hand. On a lightly floured surface, roll out the dough balls into thin, round flatbreads. Place the filling in the middle of each flatbread, fold the dough over the filling, carefully roll with a rolling pin.

To fry

Heat a dash of oil in a non-stick frying pan. Reduce the heat, cover and fry the gözleme in batches over a medium heat for approx. 3 mins. on each side. Remove from the oven, allow the gözleme to cool slightly on a cooling rack.

Dip

Mix the yoghurt and peppermint, serve the dip with the gözleme.

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