Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Quinoa
Tofu and leek
Dressing
How it's done
Quinoa
Bring the quinoa and water to the boil in a pan. Reduce the heat, cover and simmer for approx. 20 mins. over a low heat.
Tofu and leek
Heat a dash of oil in a non-stick frying pan. Fry the tofu for approx. 5 mins. until crispy, remove, season, keep warm. Wipe the cooking fat from the pan, add a little oil. Stir fry the leek for approx. 10 mins., season.
Dressing
Place the nuts in a blender along with all the other ingredients up to and including the water, puree until smooth. Serve the quinoa, leek and tofu with the dressing.
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